Fresh. Classic. Creative.
At West Emperor, we bring together the rich culinary traditions of Japan and China to create a unique dining experience that celebrates the best of both cultures. Our concept is built on the harmony of Japanese precision and Chinese culinary heritage, resulting in dishes that are bold in flavor, balanced in technique, and refined in presentation. Our menu is thoughtfully crafted using authentic ingredients and cooking methods inspired by both cuisines. From handcrafted dim sum and wok-fired specialties to Japanese-inspired seafood, premium meats, and seasonal creations, each dish is designed to deliver a clean, memorable taste profile that highlights the natural flavors of every ingredient. We believe that great food begins with quality. That's why we carefully source fresh ingredients and combine traditional recipes with modern culinary innovation. The result is a fusion that feels both familiar and exciting—where Japanese elegance meets Chinese depth of flavor. Whether you're joining us for a casual lunch, a family gathering, a business meeting, or a special celebration, West Emperor offers a warm and welcoming atmosphere where exceptional food and genuine hospitality come together. Experience the perfect balance of East Asian culinary artistry—where Japanese and Chinese traditions unite to create something truly extraordinary.
Course 1
Salt & Pepper Shrimp
Plump shrimp are coated in a feather-light batter and flash-fried until crisp and golden. Then they're tossed with garlic, fresh jalapeño, red pepper, and green onion. Every bite is crunchy, fragrant, and a little spicy, a seafood favorite that pairs well with steamed rice.
Course 2
Wagyu with Ginger & Green Onion
Tender wagyu slices are wok-seared over roaring heat with shredded ginger, sweet onion, and crisp scallions, then finished with a touch of red chili. The rich beef soaks up the savory sauce and smoky aroma, a classic Cantonese stir-fry made even better with premium wagyu.
Course 3
Dim Sum Chicken Feet
A yum cha classic, these chicken feet are fried, then slowly steamed in a savory black bean sauce until soft and falling off the bone. Topped with fresh chili, they're rich, sticky, and full of flavor, a must-order for true dim sum lovers.
Fresh Every Morning,
Classic Cantonese Craft
At West Emperor, flavor begins long before the first order arrives. Each morning our kitchen folds dumplings by hand, steams fresh bao, and prepares roast meats the traditional way. We choose quality proteins, including premium wagyu, fresh seafood, and crisp local greens, to make every plate count. From the delicate pleats of our har gow to the smoky wok aroma of our chow funn, we cook with care so every meal tastes honest, generous, and full of home-style comfort.
Delicate, translucent wrappers hold a juicy filling of whole shrimp and fresh garden chives. Steamed to order in a bamboo basket, each dumpling is springy, sweet, and fragrant, a light, elegant bite for any dim sum table.
Shrimp & Chive Dumplings
Hong Kong Flavor, Ready When You Are
Dim Sum Daily
Experience the genuine flavors of traditional Chinese cuisine, prepared with time-honored recipes and fresh ingredients for a truly authentic meal.
Wagyu Specialties
Premium wagyu shines across our menu, from chow funn and fried rice to wonton soup, all cooked to a juicy medium.
Made with Care
Every roast, dumpling, and wok dish is prepared by experienced hands who take pride in authentic Cantonese cooking.
Catering for Every Gathering
Full-size pans of wok dishes, fried rice, noodles, and roast chicken make West Emperor the easy choice for parties and events.